Industrial kitchen equipment is necessary in hotels and restaurants, primarily due to the large number of food items that have to be cooked in such places throughout the course of the day. Conventional cooking equipment is not adequate enough to meet the vast number of orders. However, there are many important things you need to know before you go shopping for industrial kitchen equipment.
Due to specific requirements that most hotels and restaurants have, you should start out by making a list of all the items you require. Some of the items you might require are combi ovens, industrial stoves and other equipment, like fat separation systems. Here are a few tips for buying industrial kitchen equipment.
Buy from a Commercial Supplier
When it comes to buying kitchen equipment, you need to find a commercial supplier who deals in reputable brands. Industrial kitchen equipment is generally sold via commercial suppliers and distributors in specific regions, so the first thing you should do is locate a distributor who offers industrial kitchen equipment directly from the company. Before you sign the procurement agreement, it’s important that you discuss the warranty details for the machinery you are buying. Make sure that all of the new equipment is covered under warranty and timely maintenance.
Important Buying Tips
Before buying industrial kitchen equipment from any particular supplier, you would normally request quotes from different distributors. Usually there’s a little negotiation room available when ordering industrial kitchen equipment, so you should try and negotiate as much as possible before placing an order. Fortunately, the team at Clem Tech do the work for you and find the most competitive and reasonable pricing in exchange for supplying quality goods.
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Houno is an established brand in the cooking industry, offering an extensive range of tailored solutions to restaurateurs as well as homeowners. Houno combi ovens are the ideal choice in restaurants, especially since they offer a multitude of benefits you don’t get with other conventional ovens.
The kitchen equipment you buy is a direct investment in your business. If you buy high-quality equipment, it’s going to make it quite easy for you to steam, roast, grill, and reheat different kinds of foods. Here are just a few reasons why the Houno combi ovens are the ideal choice for restaurants.
Value for Money
Restaurant kitchen equipment is not cheap, and is going to set you back a pretty decent amount of money. Therefore, you will obviously want to buy ovens and equipment that’s going to last you for several years to come. The Houno combi ovens take visual cooking to the next level, and are the perfect investment for restaurant owners. They offer fantastic value for money. The Houno combi ovens save a great deal of space and are incredibly reliable. These ovens also come with a 4-year warranty from Houno, thus giving you the peace of mind you need when investing money in quality commercial kitchen equipment.
Long-Lasting and Durable Combi Ovens
The Houno combi ovens are incredibly durable and long-lasting. There’s a lot of cooking going on in a restaurant, so you will probably keep these ovens burning around the clock. However, the Houno Combi ovens are incredibly resilient and durable, and will last you for many years to come without requiring any sort of maintenance or repairs. The last thing you would want is for your combi oven to stop working during a busy day.
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Order your new Houno combi oven from Clem Tech today. We also supply a range of other cooking appliances including bratt pans, cooktops, deep fryers and more.
We understand that small catering companies may have a hard time justifying a brand new glasswasher or potwasher however think about your return on investment. Consider the perks of running a modern commercial kitchen that is supported by state-of-the-art warewashing machines. We look at some of the ways that you can streamline workplace efficiencies simply by installing and using glasswashers and potwashers.
Economy of Space
Look at your floorplan. Are your staff floundering around the sink, splashing water everywhere? You can minimise the potential for workplace accidents by simply automating your need for glasswashers and potwashers. Warewashing machines are worth the investment when they give your staff more room to work in rather than crowd basins and benches trying to polish glasses or scrub pots. Simply stack the racks with used glasses as tables are cleaned, then slide straight into the glasswasher. No cluttered sinks and gleaming glasses are ready for use when needed.
An Efficient Workplace is a Safer One
Time is precious. How long would it take you to polish a single glass by hand? You could load a glasswasher and move on to other duties instead. Also, think about the rest of your team and what they could be doing instead. Warewashing machines help your staff to work smarter and faster.
There is something wonderful about that dishwasher sheen. You know, that impressive, polished shine that coffee cups seem to have after they’ve been through an automated cleaning cycle. Chances are you already have a dishwasher as part of your commercial kitchen arsenal. Have you considered upgrading? We recommend the Eswood, Hobart and Lamber brands.
Safer Workplace Practices
You can’t help but make a mess when there’s stacks of pots and pans to scrub and rinse. The floor gets wet with hot, soapy water and there is a chance that someone may accidently slip or break something. Fortunately, potwashers eliminate these kinds of workplace hazards and make for a safer working environment.
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